Values and Tables, Food, 133

Vegetables, Table, Green, 136

Vegetables, 101

VEGETABLES (Recipes), 153 Beets, 155 Carrots and Nuts, 155 Carrots and Turnips, 154 Carrots, 155 Celery, 153 Cold Slaw, 153 Corn for Winter Use, 155 Cucumbers, 154 Green Corn, 154 Green Peas, 154 Green Peppers, 155 Kraut, 156 Lettuce, 153 Nuts and Carrots, 155 Olives, 155 Onions, 155 Radishes, Carrots, etc., 155 Sun-cooked Corn, 156 Sweet Potatoes, 155 Tomatoes, 154 Turnips, 155

Vegetable Salad, 177

Vegetable Soup No. 1, 149

Vegetable Soup No. 2, 149

W

Watermelon Jelly, 207

Wheat, 164

Wheat, Flaked, 164

Wheat and Oats, Flaked, 164

Whipped Cream Salad Dressing, 171

WHIPS, MOUSSÉS, SAUCES AND, 209 Blackberry Sauce, 209 Cranberry Sauce, 210 Date Sauce, 209 Fruit Whip, 210 Gooseberry Sauce, 209 Maple Moussé, 212 Orange Whip, 211 Prune Whip, 211 Raspberry Moussé, 212 Strawberry Moussé, 212 Strawberry Sauce, No. 1, 210 Strawberry Sauce, No. 2, 210

Why This Book Was Written, 11

Woman, Emancipation of, 49