Lemons, to Keep, 192

Lemon Trifle, 187

Lettuce, 153

Lettuce and Cheese Sandwich, 167

M

Maple Moussé, 212

Marmalade, Nut-Fig, 194

Mastication, 119

Medley, Fruit, 185

Medley, Fruit and Nut, 187

Medley, Nectar, 220

Melons, 192

Menus, 221

Menus, Seven Days, 222

Mexican Salad, 178

Milk, Cooking, 81

MOUSSÉS, SAUCES AND WHIPS, 209 Blackberry Sauce, 209 Cranberry Sauce, 210 Date Sauce, 209 Fruit Whip, 210 Gooseberry Sauce, 209 Maple Moussé, 212 Huckleberry Sauce, 209 Orange Whip, 211 Prune Whip, 211 Raspberry Moussé, 212 Strawberry Moussé, 211 Strawberry Sauce No. 1, 210 Strawberry Sauce No. 2, 210

Muxit, Peach and Apple, 184

N

Nasturtium Salad, 176

Nectar, 219

Nectar Medley, 220

Nuts, 89, 169

Nuts, Table, 137

Nut and Apple Sandwich, 167

Nut Butter, Date and, 186

Nuts and Carrots, 155

Nut Cream, 215

Nuts, Cream Cheese and, 198

Nut Custard, Fruit and, 188

Nut-Fig Marmalade, 194

Nut Medley, Fruit and, 187

Nut Salad, 177

O

Oat Groats, 163

Oats and Wheat Flaked, 164

Olives, 155

Olive, Ripe, Sandwich, 168

Orangeade, 220

Orange and Apple Salad, 174

Orange and Banana Jelly, 206

Orange Cups, 203

Oranges, Iced, 189

Oranges, and Strawberries, 184

Orange Whip, 211

Oysters, and Clams, 158

P

Pea or Bean Soup, 149

Peach and Apple Muxit, 184

Peaches and Apricots, 194

Peach Cream, 215

Peach Ice, 217

Peach Jelly, 203

Pears and Cream, 184

Peppers Salad, Stuffed, 180

PIE, Cherry, 200 Peach, 200 Prune, 200

Pineapple, 190

Pineapple Salad, 175

Potato Pudding, Sweet, 199

Potato Soup, Sweet, 148

Preparation of Food, 69

Preparation of Uncooked Foods, 73

Problem of Problems, 19

Products, Dairy Table, 137

Products, Food, 29

Prunes, 193

Prune Dessert, 195

Prune Jelly, 207

Prunes, Stuffed, 195

Prune Whip, 211

Puddings, Pies, Cakes, 199

Pudding, Snow, 186

R

Radishes, Carrots, etc., 155

Raisins, Apricots with, 194

Raspberries, Iced, 189

Raspberry Ice, 217

Raspberry Moussé, 212

Raw Beef Sandwich, 168

Raw Foods, 35

Recipes, 143

Remedy, As a, 43

Ripe Olive Sandwich, 168

Rolls, Finger, 166

Russian Jellies, 205

S

SALADS, 173 Anchovy, 182 Apple, 175 Apple-Cress, 176 Artichoke, 179 Asparagus, 176 Assorted, 179 Banana, 173 Celery, 182 Celery and Brazil Nuts, 178 Celery and Radish, 180 Cheese, Eggs, 175 Cherry, 174 Cress and Cabbage, 176 Cress and Celery, 178 Cucumber, 177 Dandelion, 181 Endive, 179 Fruit, 174 Grape Fruit, 174 Mexican, 178 Nasturtium, 176 Nut, 177 Orange and Apple, 174 Pineapple, 175 Smoked Herring, 182 Spinach, 177 Stuffed Cucumber, 181 Stuffed Peppers, 180 Stuffed Tomato, 178 Tomato, 180 Tomato and Cress, 181 Tomato and Cucumber, 180 Vegetable, 177

SALAD DRESSINGS, 171 Hygia, 171 Whipped Cream, 171

SANDWICHES, 167 Anchovy, 168 Apple and Nut, 167 Cheese and Date, 167 Chipped Beef, 168 Cream Cheese, 168 Lettuce and Cheese, 167 Raw Beef, 168 Ripe Olive, 168

SAUCES, WHIPS AND MOUSSÉS, 209 Blackberry Sauce, 209 Cranberry Sauce, 210 Date Sauce, 209 Fruit Whip, 210 Gooseberry Sauce, 209 Maple Moussé, 212 Orange Whip, 211 Prune Whip, 211 Raspberry Moussé, 212 Strawberry Moussé, 212 Strawberry Sauces, 210

Selection of Foods, 55

Seven Days’ Menus, 221

Simple Dessert, 187

Simplicity--Economy, 39

Smoked, Fish Dried and, 158

Snow, Apple, 188, 204

Snow Fruit, 183

Snow Jelly, 198

Snow Pudding, 186

Sorbets, 218

SOUPS, 147 Cream of Celery, 150 Cream of Cereal, 150 Cream of Corn, 150 Cream of Tomato, 149 Green Pea, 148 Pea or Bean, 149 Sweet Potato, 148 Vegetable, 149

Steak à la Tartar, 157

Strawberry Cream, 215

Strawberries and Cream, 184

Strawberries, Crushed, 183

Strawberry Foam, 203

Strawberry Jelly, 202

Strawberry Ice, 218

Strawberry Ice Cream, 202

Strawberry Moussé, 212

Strawberries and Oranges, 184

Strawberry Sauces, 210

Strawberry Sherbet, 218

Strawberry Sponge, 201

Stuffed Dates, 195

Stuffed Prunes, 195

Suggestions for Banquets, 229

Sun-cooked Corn, 156

Sweet Potato Pudding, 199

Sweet Potato Soup, 148

T

TABLES, Food Values and, 133 Dairy Products, 137 Dried Fruits, 136 Flesh Food, 134 Fruits and Berries, 138 Nuts, 137 Vegetables, 136

Tartar, Beefsteak à la, 157

Tomatoes, 154

Tomato Salad, 180

Tomato Salad, Stuffed, 178

Tomato and Cress Salad, 181

Tomato and Cucumber Salad, 180

Trifle, Grape, 186

Trifle, Lemon, 187

U

Uncooked Foods, Preparation of, 73

Unfired Bread, 165

Unleavened Gems, 165

Use of Uncooked Foods, 139